The Menu

Deep fried corn, togarashi, and yuzu kosho ranch.

Pork belly, tangy hoisin, and pickles.

Tofu available

Sweet soy glazed wings served with a homemade yuzu kosho ranch.

Double fried marinated chicken bites served with Japanese mayo.

“Hand roll” tobiko rice, spicy tuna, salmon roe, and nori sheets.

Weekends only · Limited quantities

Wonton wrappers filled with imitation crab, cream cheese, and green onions.

Wonton wrappers filled with cabbage, carrots, onions, and oyster sauce. Chicken, pork, or veggie.

1pc 2 · 2pc 4 · 6pc 12 · 12pc 24

Lightly battered shrimp, fried to a golden crisp, served with a tangy dipping sauce.

Clear chicken broth and fish dashi. Topped with pork chashu, ajitama, menma, pickled ginger, fish cake, fried garlic, green onions, and nori.

Rich pork paitan broth. Topped with pork chashu, ajitama, menma, pickled ginger, fried garlic, green onions, and nori.

Classic tonkotsu topped with black garlic oil, chili oil, chili paste, pork chashu, ajitama, menma, pickled ginger, fish cake, green onions, and nori.

Chili, spices, black garlic oil, and miso infused with rich pork paitan broth. Topped with shredded chilli, pork chashu, ajitama, menma, green onions, and nori.

Spicy and nutty. Rich pork paitan broth, blended with spices, chili oil, and sesame paste. Topped with pork chashu, ajitama, menma, shredded chilli, pickled mustard greens, green onions, and nori.

A blend of coconut curry, rich pork paitan broth. Topped with karaage (tofu available), pickled mustard greens, shallots, green onions, crispy egg noodles, cilantro, and lime.

Creamy hot and sour soup. Topped with shrimp, fish balls, ajitama, green onions, cilantro, crispy shallots, and lime.

Chopped chashu, chicken karaage, shrimp tempura, ajitama, pickled ginger, green onions, and kewpie mayo.

Chopped chashu on top of a side of rice, green onions, and pickled ginger.

Chopped chicken on top of a side of rice, green onions, and pickled ginger.

Beef broth, rice noodles, beef meatballs, beef flank, onion, cilantro, green onions. Thai basil, bean sprouts, and jalapeños on the side.

Pho Combo with shrimp · 15.50

Pork meatballs, cabbage, water spinach, peanuts, smashed garlic, tomatoes, lime, and papaya sauce.

No spice · Mild · Spicy

Raw shredded papaya, papaya sauce (fish sauce, crab meat, crab paste), tomatoes, long beans, Thai eggplant, mango, and lime.

No spice · Mild · Spicy

Tender chicken stir fried with cashews, bell peppers, pineapple, and onions in our signature sauce, served with steamed rice.

Chicken or tofu. Rice noodles, bean sprouts, egg, green onions, and Pad Thai sauce. Peanuts and chili powder on the side.

Beef +1.95 · Shrimp +3.95

Chicken, rice noodles, Pad See Ew sauce, egg, and Chinese broccoli.

Beef +1.95

Ground beef, tripe, green onions, cilantro, shallots, fish sauce, and roasted rice powder.

Normal or sticky rice +4

Sticky or regular rice, Hmong sausage, and spicy sauce.

Delicate layers of crêpes made from flour, eggs, and milk, stacked with smooth matcha whipped cream in between.

Weekends only · Limited quantities

Sweet sticky rice, mango, and coconut syrup.

Seasonal · Available during summer

Mango or melon.

Pork chashu served with white rice. Includes side of fries or mandarin orange slices.

Chicken karaage served with white rice. Includes side of fries or mandarin orange slices.

Hmong sausage served with sticky or regular rice. Includes side of fries or mandarin orange slices.

Choice of noodles served with Classic Tonkotsu or Tokyo Shoyu broth.

Regular (GF*) or sticky rice.